Periyanayaki Engineering

A spiral mixer is a high-efficiency dough mixing machine designed to gently mix and knead dough to optimal consistency. It features a rotating spiral hook and a rotating bowl that work simultaneously, ensuring uniform mixing while maintaining dough temperature and texture. Ideal for bakeries, pizzerias, and food processing units, spiral mixers handle both small and large batches of dough, making them perfect for producing bread, pizza, pastries, and other baked goods. They are available in various capacities and are built with durable stainless-steel components for hygiene and long-lasting performance.